Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Scott Marriott

Goose Creek

Summary

Dynamic culinary professional with extensive experience at EVO Pizza, excelling in menu development and kitchen management. Proven ability to enhance team performance through effective collaboration and training. Committed to food safety and sanitation, consistently delivering high-quality dishes while maintaining a clean workspace. Strong customer service skills foster positive dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Pizza Maker

Freehouse Brewery
08.2025 - Current
  • Prepared various pizza styles using traditional and specialty recipes.
  • Operated pizza ovens and kitchen equipment to ensure food quality and safety.
  • Collaborated with team members to maintain a clean and organized workspace.
  • Assisted in inventory management by tracking ingredient usage and supplies.
  • Provided excellent customer service by engaging with patrons during order fulfillment.

Sous Chef

EVO Pizza
07.2024 - 07.2025
  • Assisted in daily kitchen operations to ensure efficient workflow and timely food preparation.
  • Collaborated with head chef to develop seasonal menus, incorporating fresh ingredients and regional flavors.
  • Maintained high standards of food safety and sanitation in compliance with health regulations.
  • Trained new kitchen staff on procedures, equipment usage, and safety protocols to enhance team performance.
  • Monitored inventory levels, assisting in ordering supplies to prevent shortages during peak service times.

Prep Line Cook

East Bay Deli
03.2016 - 06.2024
  • Prepared ingredients by chopping, slicing, and measuring to ensure efficient meal assembly.
  • Maintained cleanliness and organization of prep area to comply with health and safety standards.
  • Assisted chefs in executing menu items, adapting quickly to changing demands during peak hours.
  • Utilized kitchen equipment such as food processors and mixers to streamline food preparation processes.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.

Education

No Degree - Biology

Francis Marion University
Florence, SC

Skills

  • Teamwork and collaboration
  • Customer service
  • Safe food handling
  • Food safety
  • Kitchen management
  • Inventory management
  • Sanitation practices
  • Menu development

Certification

ServeSave Manager Certified (June 2025)

Timeline

Pizza Maker

Freehouse Brewery
08.2025 - Current

Sous Chef

EVO Pizza
07.2024 - 07.2025

Prep Line Cook

East Bay Deli
03.2016 - 06.2024

No Degree - Biology

Francis Marion University

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