Selena Desilets
Goose Creek,SC
Overview
6
6
years of professional experience
Work History
Pizza Maker
Famulari's Pizzeria
05.2025 - Current
- Prepared pizza dough by mixing, kneading, and allowing proper fermentation for optimal texture and flavor.
- Maintained high standards of kitchen cleanliness by adhering to sanitation protocols and conducting regular cleaning tasks.
- Collaborated with team members to ensure efficient workflow during peak service hours, enhancing customer satisfaction.
- Managed order tickets effectively to prioritize food preparation and ensure timely service delivery.
- Executed topping assembly with precision, ensuring each pizza met customer specifications and quality standards.
- Trained new staff on pizza preparation processes and kitchen safety practices to maintain operational consistency.
- Conducted regular equipment maintenance checks to ensure all kitchen appliances operated smoothly and safely.
- Implemented food safety compliance measures to prevent cross-contamination and ensure product freshness.
- Monitored cooking times and temperatures to guarantee pizzas were baked to perfection for optimal taste.
- Adapted to diverse kitchen roles as needed, showcasing flexibility in a fast-paced environment.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used a pizza cutter to slice pizzas to size and according to customer specifications.
- High customer traffic up to 600 pizzas a night and with 10,000$ profit by end of night
Front of House Employee
East Bay Deli
06.2024 - 05.2025
- Provided exceptional customer service by greeting and assisting guests promptly upon arrival.
- Coordinated reservations and managed seating arrangements to optimize guest flow during busy hours.
- Maintained the cleanliness of the dining area and restrooms, ensuring a pleasant atmosphere for all patrons.
- Processed payments accurately and efficiently, contributing to smooth transaction experiences for customers.
- Collaborated with kitchen staff to ensure timely food delivery and accurate orders for guests.
- Resolved customer complaints and concerns with professionalism, enhancing overall satisfaction.
- Trained new front-of-house staff on operational procedures and customer service standards.
- Monitored dining area for cleanliness and guest comfort, addressing any issues promptly.
- Facilitated communication between customers and kitchen staff to clarify menu items and special requests.
- Demonstrated flexibility by adapting to various roles within the front-of-house team as needed.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Helped guests at tables when in need of assistance.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Established welcoming atmosphere by greeting each guest warmly.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Increased guest return rate through personable interactions and genuine interest in their dining preferences.
Professional Cleaner
D & D Cleaners
07.2019 - 06.2025
- Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
- Reduced allergens in homes by thoroughly vacuuming carpets and upholstery, improving indoor air quality.
- Cleaned industrial job sites
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Promoted a healthy environment by disinfecting high-touch surfaces in both residential and commercial spaces.
- Emptied trashcans and transported waste to collection areas.
- Prevented pest infestations by properly disposing of trash and maintaining a clean environment in both indoor and outdoor spaces.
- Upheld safety standards by using appropriate personal protective equipment when handling hazardous materials or chemicals during cleanings.
- Removed trash, debris and other waste materials from premises.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Education
High School Diploma -
Goose Creek High School
Goose Creek, SC06-2026
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Flexible schedule
- Equipment cleaning
- Acrylic painting
- Spray painting
- Visual art creation
- Community service
- Self-discipline
- Respect for authority
- Drill and ceremony
- Courageous leadership
- Personal responsibility
- Hand tools
- Power tools
- Pneumatic tools
- Heavy lifting
- Attention to detail
- Custom order management
- Quality assurance
- Phone etiquette
- Sanitation practices
- Speed and efficiency
- Verbal and written communication
Timeline
Pizza Maker
Famulari's Pizzeria
05.2025 - Current
Front of House Employee
East Bay Deli
06.2024 - 05.2025
Professional Cleaner
D & D Cleaners
07.2019 - 06.2025
High School Diploma -
Goose Creek High School
National Sojourners Award
I got the award for demonstrating my leadership and dedication to whatever I set my mind to in the JROTC program.