Shadd Permann
Myrtle Beach
Summary
Detail-oriented line cook specializing in food preparation, inventory management, and strict adherence to food safety standards. Proven ability to maintain high-quality standards and ensure a safe kitchen environment.
Overview
3
3
years of professional experience
Work History
BOH Line Cook
Wendy's
Millersville, MD
08.2025 - Current
- Prepared food items according to standardized recipes and presentation specifications.
- Operated kitchen equipment safely and efficiently, ensuring proper sanitation standards were met.
- Collaborated with team members to maintain a smooth workflow during peak service hours.
- Assisted in inventory management by tracking supplies and reporting shortages to supervisors.
- Maintained cleanliness of work areas, adhering to health and safety regulations throughout shifts.
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
BOH Team Member
Chicken Express
Grand Prairie, TX
03.2023 - 05.2025
- Prepared and assembled food orders in accordance with company standards.
- Maintained cleanliness and organization of workstations to enhance efficiency.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in training new staff on operational procedures and safety protocols.
- Monitored equipment performance, reporting issues for prompt resolution to maintain operations.
- Ensured compliance with health and safety regulations, contributing to a safe work environment.
- Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
- Upheld restaurant''s reputation for high-quality meals, consistently executing recipes according to established guidelines.
Education
High School Diploma -
Rockville High
Rockville, MDSkills
- Food preparation
- Stock rotation
- Food plating
- Temperature control
- Portion control
- Allergen awareness
- Cooking methods
- Food safety
- Workstation setup
- Food presentation
- Knife skills
- Grilling techniques
- Sanitation practices
- Portioning
- Professional attitude
- Kitchen operations
- Recipe adherence
- Inventory management
- Food safety knowledge
- Food storage
- Food safety standards
- Equipment maintenance
- Food rotation
- Deep fryer operation
Timeline
BOH Line Cook
Wendy's
08.2025 - Current
BOH Team Member
Chicken Express
03.2023 - 05.2025
High School Diploma -
Rockville High