Versatile and results-driven professional with extensive experience at Michelin US3, adept in machine operation and strategic thinking. Excelled in enhancing production efficiency and quality assurance, achieving significant improvements in output and safety. Skilled in personnel management and complex problem-solving, fostering team collaboration and operational excellence.
National Restaurant Association Washington, DC
Certifications:
SERV safe Alcohol Course Primary Exam-04/2022
Hospitality Human Resource Mgmt. & Supervision-07/2022
Purchasing 2.0-07/14/2022