Dedicated Meat Market Manager with 15+ years of experience in the retail food industry, specializing in inventory management, customer service, and team leadership. Proven track record of increasing sales through effective marketing campaigns and optimizing store layouts. Skilled in supplier negotiations and compliance with health regulations, ensuring high-quality meat products and customer satisfaction. Experienced in training and supervising staff to enhance operational efficiency and service excellence.
Work History
Electrical Maintenance Supervisor
Brown And Root Industries
2008 - 2021
Assessed electrical systems for maintenance needs and safety compliance.
Supported senior technicians in executing routine maintenance tasks effectively.
Documented maintenance activities and repairs in management system for tracking purposes.
Contributed to inventory management by tracking tools and materials utilized in maintenance tasks.
Managed a team of electricians, ensuring proper scheduling, training, and adherence to safety protocols.
Provided mentorship to junior technicians, fostering professional growth within the department.
Implemented inventory control measures to maintain adequate stock levels of critical spare parts, reducing delays in repairs.
Conducted preventive maintenance on equipment.
Electrical Forman
Davis Electronics
2000 - 2008
Supervised daily electrical work, ensuring compliance with safety protocols and industry standards.
Coordinated project schedules and resources to optimize workflow efficiency and meet deadlines.
Trained and mentored junior electricians on technical skills and safety practices in the field.
Conducted regular inspections to identify potential hazards, implementing corrective actions as necessary.
Supervised crew of electricians and maintained safe, efficient and structured work environment.
Enhanced project efficiency by coordinating electrical installations, maintenance, and repairs for commercial and industrial sites.
Meat Market Manager
BiLo Foods
1991 - 2000
Ensured compliance with health and safety regulations in meat handling processes.
Assisted in inventory management, tracking stock levels and product rotation.
Maintained cleanliness and organization of meat display cases to enhance appeal.
Supported team members in preparing and packaging meat products for sale.
Provided customer service by answering inquiries about meat selection and preparation.
Enhanced customer satisfaction by providing a well-organized and clean meat department.
Launched seasonal promotions and in-store events to drive foot traffic while showcasing diverse product offerings.
Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
Maintained compliance with food safety regulations through regular inspections and proper employee training.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Meat Market Manager
Piggly Wiggly Grocery Store
1983 - 1991
Learned proper use of equipment for cutting, grinding, and processing meats.
Participated in training programs to develop skills in meat market operations.
Reduced waste and shrinkage by implementing effective loss prevention strategies.
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.