Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Stacie Williams-Miller

North Myrtle Beach,SC

Summary

Eagar and driven, with a track record of being dedicated and diligent, possess a strong desire to take charge and embrace fresh opportunities that pushes to achieve high standards. Consistent in demonstrating commitment to excellence and aim to make a valuable impact in any endeavor.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Housekeeper

North Beach Resort & Villas
05.2024 - Current
  • Cleaning: Vacuuming, sweeping, dusting, mopping, cleaning windows, emptying trash cans, washing dishes, disinfecting countertops, and wiping down appliances Maintenance: Reporting safety hazards, broken appliances, and old light bulbs
  • Organization: Making beds, replacing linens and towels, restocking amenities, and organizing carts
  • Cleaning bathrooms, including mirrors, toilets, showers and baths
  • Cleaning kitchen, including wiping down appliances, counters sinks and cabinet doors, washing and drying dishes and putting them away.

Line Cook

Palisades Tahoe
11.2023 - 05.2024
  • Set up and stocking stations with all necessary supplies, Prepare food for service.
  • Chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with rest of kitchen staff
  • Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food, Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain positive and professional approach with coworkers and custom

Cook

Zaxby’s
11.2022 - 04.2023
  • Set up and stocking stations with all necessary supplies, Prepare food for service.
  • Chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with rest of kitchen staff
  • Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food, Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain positive and professional approach with coworkers and custom

Dishwasher

Tropical Catering Centre
05.2020 - 10.2021
  • Power wash and scrubbing to maintain standard cleanliness, Maintain Cleanliness of all Dining Utensils, Maintain Cleanliness of Kitchen and Storage Areas (Wash pots, plates, cups, trays & pans) Assist with Food Storage, Rotation and Preparation, Operates machine and cleaning grills.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Education

High School Diploma -

Maggotty High School
St Elizabeth, Jamaica
07.2009

Skills

  • Time management
  • Ability to multitask
  • Flexibility
  • Adaptability
  • Excellent communicate skills
  • Keen eye for detail
  • Customer service

Certification

  • Certified in the Field OFFICE SYSTEM AND TECHNOLOGY.
  • Certified in BUSINESS ADMINISTATION (LEVEL 2)
  • Certified in Commercial Food Preparation- Range Cook (JOB CERTIFIED)

References

Available upon request

Timeline

Housekeeper

North Beach Resort & Villas
05.2024 - Current

Line Cook

Palisades Tahoe
11.2023 - 05.2024

Cook

Zaxby’s
11.2022 - 04.2023

Dishwasher

Tropical Catering Centre
05.2020 - 10.2021

High School Diploma -

Maggotty High School

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Stacie Williams-Miller