Dishwasher
The beer hunter southern grill
Blythewood
05.2026 - 06.2026
- Operated dishwashing machines to ensure efficient cleaning processes.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Assisted kitchen staff by promptly clearing and washing used items.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized clean dishes and utensils for easy access by team members.
- Collaborated with team members to manage dishwashing workflow during busy shifts.
- Followed safety and sanitation guidelines to maintain a safe kitchen environment.
- Sanitized surfaces after each use following standard sanitation practices.
- Monitored inventory of cleaning supplies and requested restocking when necessary.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Disposed of glassware that had been broken or chipped according to safety procedures.