Summary

Overview

Work History

Education

Skills

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Timeline

Swetchee Pound

Gaston

Summary

Dedicated kitchen prep crew member with a focus on sanitation practices and efficient workflows. Proven ability to assist team members during peak hours while delivering exceptional customer service and maintaining high hygiene standards. Detail-oriented kitchen crew member proficient in maintaining cleanliness and food safety standards. Strong team collaboration and effective communication skills drive positive customer experiences. Efficient Prep Crew Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and inventory management. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality food service.

Overview

years of professional experience

Work History

Kitchen /Prep Crew Member

Chick-fil-A

West Columbia

04.2023 - 11.2025

Prepared ingredients and maintained cleanliness in food preparation areas.
Followed food safety guidelines to ensure quality and hygiene standards.
Supported team members to maintain efficient workflow during peak hours.
Organized supplies and equipment for daily food prep tasks.
Collaborated with kitchen staff to support menu preparation and execution.
Managed inventory levels and facilitated stock rotation to ensure availability of ingredients.
Maintained a positive attitude while delivering excellent customer service support.
Guided new crew members on proper prep procedures and safety protocols to enhance team readiness.
Labeled containers with dates and names of foods being stored in the refrigerator and freezer.
Set up workstations with all necessary ingredients and cooking equipment.
Monitored stock levels of ingredients used in daily meal preparations.
Maintained a clean work area throughout shift to ensure safety regulations were met.
Ensured that all food products were stored properly according to health regulations.

Processing Associate

Nephron Pharmaceuticals Corporationn

West Columbia

02.2022 - 03.2023

Operated packaging machinery, ensuring efficient preparation of products for distribution.
Monitored production line for adherence to quality standards.
Collaborated with team members to streamline processing workflows.
Assisted in inventory management by organizing supplies and materials.
Implemented best practices for handling hazardous materials safely.
Maintained accurate documentation of production activities and inventory levels to support operational transparency.
Communicated with management, line workers, engineering, and customers to understand process improvement areas and collaborate for solutions.
Worked manufacturing shifts in various capacities to understand and experience process issues and potential improvements firsthand.
Advised and assisted staff in understanding changes and implementing streamlined processes to enhance workflow.

Volunteer

GPS Food Bank

Gaston

01.2016 - 10.2020

Organized food distribution events for community members in need.
Managed inventory and stock levels at food bank warehouse to ensure availability of resources.
Collaborated with team members to streamline food sorting processes.
Maintained cleanliness and organization of the food bank facilities.
Collaborated with other volunteers to create a positive work environment.
Helped with prep, set up, and breakdown of community and public events.
Offered support and assistance to community members.
Assisted staff with the organization's daily operations.
Attended weekly meetings to discuss progress and future initiatives.
Organized records of volunteer hours and donations to enhance operational efficiency.
Empowered patients and families to negotiate with resource providers and make decisions on their own behalf.

guest house manager

Marsman Drydale Organic farm, inc

Dizon

03.2005 - 06.2008

Managed daily operations of the guest house and the surrounding organic farm.
Coordinated guest bookings and ensured exceptional customer service experiences.
Supervised housekeeping staff to maintain cleanliness and comfort for guests.
Developed and implemented guest engagement activities on the farm.
Evaluated staffing needs based on occupancy forecasts and adjusted accordingly.
Assisted in creating marketing materials to promote farm experiences.
Ensured guests received requested services in a timely manner.
Answered phone calls, emails, or other inquiries from customers regarding their stay.
Managed inventory levels, ensuring adequate stock levels at all times.