Tashica Lowden
Anderson
Summary
Dynamic Restaurant General Manager with proven success at Taco Bell, excelling in operations management and team leadership. Expert in inventory control and cost optimization, enhancing guest experience and driving profitability. Skilled in hiring and staff development, ensuring compliance with health codes while fostering a culture of excellence and engagement.
Overview
10
10
years of professional experience
Work History
Restaurant General Manager
Taco Bell
11.2015 - Current
- Restaurant Operations Management
- Team Leadership & Development
- Scheduling & Labor Management
- Inventory Control & Food Cost Optimization
- Drive-Thru & BOH/FOH Efficiency
- Guest Experience & Service Recovery
- Profit & Loss Management (P&L)
- Safety, Food Quality & Brand Standards
- Training, Coaching, and Performance Management
- Hiring & Onboarding
- Shift Management & Daily Operations
Education
GED -
Westside High School
Anderson Sc Skills
- Operations management
- Inventory management
- Food safety
- Cost control
- Pre-shift walk-through
- Staff scheduling
- Hiring decisions
- Labor management
- Customer engagement
- Health code compliance
- Guest relations
- Restaurant promotion
- Budget planning
- Purchasing
Timeline
Restaurant General Manager
Taco Bell
11.2015 - Current
GED -
Westside High School