I am a diligent college student looking to transition into accounting from foodservice, an industry in which I learned many transferable skills and good habits.
Work History
Line Cook
6 Months
Eddie V's Prime Seafood | 04.2026 - Current
Ensured high sanitization standards by consistently and meticulously cleaning the station throughout shifts.
Managed multiple tasks with precision and attention to quality, such as juggling prep lists with constant tickets and food safety adherence.
Improved station organization and equipment placement to reduce ticket times and enable preparation between customer orders.
Organized preparation lists to ensure minimal wasted movement and support completion of as many tasks as possible.
Junior Sous Chef
1 Year 10 Months
Old Town Kitchen and Cocktails | 06.2024 - 04.2026
Led a team of eight cooks to ensure high quality service consistently through effective communication.
Directed the kitchen to a 100% sanitation rating by strictly adhering to food safety guidelines and ensuring every detail was attended to.
Exercised problem solving skills by forming creative solutions to sporadic problems such as substitutes for allergy orders and remedies for broken equipment.
Managed workload under pressure, meeting tight deadlines by maintaining ticket times under 15 minutes during fast-paced rush hours.
Technical Skills Student
4 Months
Global Career Accelerator | 08.2025 - 12.2025
Cleaned and organized numerous sets of data, developing proficiency in Excel and Tableau.
Experimented with visualizations and tables for numerous data sets to draw conclusions, developing skills in data analysis for business solutions.
Practiced the use of Chat GPT and Gemini to leverage AI for innovative work methods and delivery of creative outcomes for 7 different assignments.
Drafted memos with mock recommendations for simulated clients to convey complex information and reinforce professional written communication.
Education
B.S. - Corporate Accounting and Financial Analysis
Johnson & Wales University | Charlotte, NC | 12-2026
GPA: 3.97/4.0
Dean's List 2024-2026
Minor in economics.
Passed Intermediate Accounting 1 and 2 with an A, demonstrating knowledge of GAAP through things like accounting for depreciation, inventory, and securities.
Continuously learned the intricacies of fair value and accrual accounting for accurate double entry bookkeeping.
Practiced financial forecasting and budgeting to determine necessity of financing for capital outlays, acceptable loan amounts and interest rates, and whether to pursue long or short-term financing.
Studied the auditing process to become familiar with auditing procedures and practices, as well as the ethical standards expected of accountants and auditors.
Skills
Leadership
Attention to detail
Organization and multitasking
Highly motivated
Ability to work under pressure
Time management
Timeline
Line Cook
Eddie V's Prime Seafood
04.2026 - CurrentRead More
Technical Skills Student
Global Career Accelerator
08.2025 - 12.2025Read More
Junior Sous Chef
Old Town Kitchen and Cocktails
06.2024 - 04.2026Read More
Johnson & Wales University
B.S. from Corporate Accounting and Financial Analysis