Scott Murphy
Myrtle Beach
Summary
Experienced retail and food service supervisor with over 10 years of leadership experience in high-volume environments. Proven ability to manage teams, coordinate production, maintain inventory, and keep departments operating efficiently. Recognized twice as Employee of the Month for strong work ethic, teamwork, and dedication to operational excellence. Seeking to leverage leadership and bakery operations experience into a Bakery Manager position.
Overview
11
11
years of professional experience
2013
2013
years of post-secondary education
Work History
Bakery Supervisor
Costco
Myrtle Beach
03.2025 - Current
- Supervised daily bakery operations and ensured product quality.
- Trained staff on safety protocols and equipment usage.
- Managed inventory levels and restocked supplies as needed.
- Assisted in maintaining cleanliness and organization of the bakery area.
- Coordinated production schedules to meet customer demand.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Front End Supervisor
Costco
Myrtle Beach
05.2023 - 03.2025
- Supervised daily operations and workflow of front-end staff.
- Trained new employees on customer service standards and procedures.
- Assisted customers with inquiries and resolved service-related issues.
- Implemented efficient checkout processes to enhance customer experience.
- Delegated work to employees based on shift requirements, individual strengths and unique training.
- Coordinated with other departments to ensure smooth flow between receiving goods, stocking shelves, check out process.
Supervisor
Roberto’s Log Cabin Restaurant
Lebanon
01.2015 - 03.2019
- Supervised daily restaurant operations to maintain efficient workflow.
- Trained and mentored staff on customer service standards and procedures.
- Managed staff schedules to ensure adequate coverage during peak hours.
- Built strong teamwork culture in a high-volume restaurant environment
- Conducted inventory checks and ordered supplies as needed for service.
- Ensured compliance with health and safety regulations in food preparation areas.
- Monitored kitchen performance to maintain quality of food and service standards.
Education
BBA - Business Information Systems
Eastern Connecticut State University
Willimantic, CT 08.2011 - 05.2015
Lyman Memorial High School
Lebanon, ConnecticutSkills
- Inventory management
- Food safety compliance
- Staff training
- Quality control
- Team leadership
- Production scheduling
- Time management
- Problem solving
- Supply ordering
- Employee scheduling
- Multitasking in high volume environment
- Strong work ethic
Timeline
Bakery Supervisor
Costco
03.2025 - Current
Front End Supervisor
Costco
05.2023 - 03.2025
Supervisor
Roberto’s Log Cabin Restaurant
01.2015 - 03.2019
BBA - Business Information Systems
Eastern Connecticut State University
08.2011 - 05.2015
Lyman Memorial High School