Timothy Donovan
Anderson
Summary
Dynamic culinary professional with a strong background at Carolina Catering, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and maintain high safety standards. Skilled in multitasking and training staff, fostering a collaborative environment while ensuring quality and presentation in every dish. Food handler certified.
Overview
31
31
years of professional experience
Work History
Cook/catering/driver
Carolina Catering
01.2009 - 01.2026
- Prepared high-quality meals following standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in meal planning and menu development based on seasonal ingredients and customer preferences.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Trained new cooks on kitchen procedures, safety protocols, and equipment usage.
- Monitored inventory levels, placing orders for supplies to maintain adequate stock levels.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Ranch Pizza Palace
01.2004 - 01.2008
- Prepared ingredients by chopping, slicing, and marinating to ensure quality and flavor consistency.
- Operated kitchen equipment safely while following strict food safety guidelines and sanitation protocols.
- Assisted in menu planning by providing feedback on seasonal ingredients and popular dishes.
- Collaborated with team members to streamline food preparation processes for efficient service during peak hours.
- Maintained cleanliness of workstations and kitchen areas to uphold health standards and prevent cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Manager/Trainer
Huddle House Inc.
01.1995 - 01.2004
- Developed and implemented training programs to enhance staff performance and operational efficiency.
- Facilitated onboarding sessions for new hires, ensuring alignment with company standards and culture.
- Assessed training needs through evaluations, improving program relevance and effectiveness.
- Mentored team members, fostering skill development and promoting a collaborative work environment.
- Streamlined training processes, reducing time-to-competency for new employees by creating comprehensive materials.
- Collaborated with management to align training initiatives with organizational goals and customer service standards.
- Conducted regular assessments of training outcomes, adapting content to meet evolving business needs.
- Increased overall team productivity by identifying skills gaps and providing targeted coaching sessions.
Education
No Degree -
US Army
Fort Jackson SCHigh School Diploma - General Studies
Wilton High School
Wilton, IA05.1982
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food handler certification
Timeline
Cook/catering/driver
Carolina Catering
01.2009 - 01.2026
Line Cook
Ranch Pizza Palace
01.2004 - 01.2008
Manager/Trainer
Huddle House Inc.
01.1995 - 01.2004
No Degree -
US Army
High School Diploma - General Studies
Wilton High School