Toni Austin
Piedmont
Summary
Accomplished Inspector at OP Mobility Automotive, I enhanced inspection effectiveness by 30% through meticulous quality control and team building. Skilled in visual inspections and food nutrition preparation, my background spans from ensuring safety in automotive to improving health outcomes in healthcare food services. My proactive approach and ability to train peers have consistently elevated standards and compliance.
Overview
20
20
years of professional experience
Work History
Inspector
OP Mobility Automotive
07.2019 - 12.2024
- Ensured compliance with industry regulations through meticulous attention to detail during inspections.
- Upheld codes and regulations governing materials, processes, and procedures.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Identified potential hazards and recommended corrective actions, ensuring a safer work environment for all employees.
- Identified repair and upgrade requirements needed to meet safety and quality standards.
- Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams, and template specifications.
- Effectively communicated with clients and management to ensure alignment on inspection objectives, requirements, and expectations.
Food Service Nutrition
Fisher Middle School
04.2018 - 06.2018
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
- Collaborated with team members to ensure timely delivery of orders during peak service hours.
- Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
Food and Nutrition Representative
Morrison Healthcare Food Services
09.2004 - 10.2017
- Ensured compliance with regulatory guidelines by adhering strictly to established policies and procedures within the Food and Nutrition Department.
- Trained new team members on proper food handling techniques, safety protocols, and customer service standards.
- Managed food storage areas to maintain optimal freshness, quality, and organization of ingredients for efficient meal production.
- Collaborated with dietitians to develop customized meal plans for patients with specific dietary needs.
- Enhanced patient health outcomes by serving nutritious meals tailored specifically according to individualized care plans developed in consultation with the healthcare team.
- Provided support in resolving dietary requests or concerns from patients promptly and professionally.
- Streamlined food preparation processes, resulting in increased efficiency and reduced waste.
Education
High School Diploma -
Greenville High School
Greenville06-1977
Skills
- Quality control
- Visual inspections
- Training and mentoring
- Safety awareness
- Clean driving record
- Equipment operation
- Team building
- Materials testing
- Food Nutrition and preperation
Timeline
Inspector
OP Mobility Automotive
07.2019 - 12.2024
Food Service Nutrition
Fisher Middle School
04.2018 - 06.2018
Food and Nutrition Representative
Morrison Healthcare Food Services
09.2004 - 10.2017
High School Diploma -
Greenville High School
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