Summary
Overview
Work History
Education
Skills
Timeline
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Tracey Vandiver

Spartanburg,SC

Summary

Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

Overview

21
21
years of professional experience

Work History

Food and Beverage Manager

Spartanburg Memorial Auditorium
07.2007 - 05.2025
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Coordinated with vendors to secure competitive pricing on ingredients, supplies, and equipment.
  • Assisted in financial management tasks such as budget planning, forecasting revenue projections, and monitoring expenses closely.
  • Recruited and trained Non-Profit Organizations that staffed Concession locations.

Assistant Store Manager

Tar Heel Capital Inc.
11.2006 - 06.2007
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Assisted in recruiting, hiring and training of team members.

Concessions Manager - Clemson University

Aramark Food Services
08.2004 - 09.2006
  • Implemented effective cash handling procedures, minimizing discrepancies and improving overall financial accountability.
  • Collaborated with vendors to negotiate pricing, securing better deals on high-quality products.
  • Coordinated concession team, food preparation, and storeroom operations.
  • Purchased food items, supplies and equipment in alignment with strict budgets.
  • Recruited and trained Non-Profit Organizations to staff Concession locations

Education

Bachelor of Science - Sports Management

University of South Carolina
Columbia, SC
08-1989

Skills

  • Food and beverage operations
  • Cost control
  • Menu development
  • Ordering supplies
  • Front of house management
  • Employee supervision
  • Customer service
  • Inventory management
  • Safe food handling
  • ServSafe food manager

Timeline

Food and Beverage Manager

Spartanburg Memorial Auditorium
07.2007 - 05.2025

Assistant Store Manager

Tar Heel Capital Inc.
11.2006 - 06.2007

Concessions Manager - Clemson University

Aramark Food Services
08.2004 - 09.2006

Bachelor of Science - Sports Management

University of South Carolina

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Tracey Vandiver