Tyasia Burton
Edgefield
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
7
7
years of professional experience
Work History
92 A
South Carolina National Guard
02.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Sous Chef
NorthPointe Hospitality Management
05.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Christines Farm to Fork
06.2023 - 08.2023
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Kitchen Lab Assistant
Greenville Technical College
08.2018 - 12.2018
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
- Demonstrated flexibility in adapting to changing priorities or new assignments as needed within the lab environment.
- Improved laboratory safety through regular inspection and maintenance of equipment, as well as adherence to safety guidelines.
- Help the chef setup for classes.
- Helped organized stations for the next day.
Education
Associate In Business Administration - Business Administration
Piedmont Technical College
Greenwood, SCDiploma In Pharmqcy Technology - Pharmacy Technician
Piedmont Technical College
Greenwood, SC08.2024
Associate Degree - Culinary Arts
Greenville Technical College
Greenville, SC12.2018
High School Diploma -
Strom Thurmond High School
Johnston SC06.2016
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
Timeline
Sous Chef
Christines Farm to Fork
06.2023 - 08.2023
92 A
South Carolina National Guard
02.2021 - Current
Sous Chef
NorthPointe Hospitality Management
05.2020 - Current
Kitchen Lab Assistant
Greenville Technical College
08.2018 - 12.2018
Associate In Business Administration - Business Administration
Piedmont Technical College
Diploma In Pharmqcy Technology - Pharmacy Technician
Piedmont Technical College
Associate Degree - Culinary Arts
Greenville Technical College
High School Diploma -
Strom Thurmond High School
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