Tyler Johnson
Columbia
Summary
A dedicated senior Public Health student at the University of South Carolina, gaining early experience in the healthcare field as a Nurse Technician, with aspirations of becoming a Family Nurse Practitioner. Combining my clinical experience with a broader perspective on public health, I am committed to advancing both individual and community health outcomes through skilled, compassionate care. Skilled in collaborating with interdisciplinary healthcare teams, delivering patient-centered care, and thriving in fast-paced clinical environments, I am driven by a passion for service and a commitment to making a lasting impact on the lives of patients and families, while leveraging my healthcare experience to make a broader impact on public health as a future Nurse Practitioner.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Nursing Technician
Lexington Medical Center - 6th South Medical (Medical Surgical)
West Columbia, SC
03.2026 - Current
- Monitored and documented vital signs, resident behaviors, and changes in conditions.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with activities of daily living to enhance overall well-being.
- Assisted nurses with wound care procedures ensuring proper healing processes took place.
- Promoted independence in patients through walking exercises or assisting them with mobility devices like walkers or wheelchairs.
- Prevented pressure ulcer development through frequent turning, repositioning of patients, and diligent skin assessments.
- Supported needs of 10+ residents under long-term care.
- Collaborated with healthcare team to implement personalized care plans effectively.
Kitchen Manager
Chipotle Mexican Grill
Columbia, SC
08.2021 - 01.2026
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Provided high-quality customer service by addressing inquiries and ensuring customer satisfaction.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Implemented surface and equipment schedules and standards to maintain a clean, neat and sanitized kitchen.
- Monitoring food waste and inventory levels, and resolving food quality issues.
Education
Bachelor of Arts - Public Health
University of South Carolina
Columbia, SC12.2026
High School Diploma -
Ridge View High School
Columbia, SC06.2023
Skills
- Leadership
- Professionalism
- Effective verbal and written communication
- Staff training and development
- Medical terminology
- Charting
- Patient care
- Customer service
- Organization
- Patient monitoring
- Vital signs monitoring
- Healthcare ethics
- Time management
- Safety standards and regulation
- Strategic Thinking
- Problem solving
- Decision making
- Accountability
Certification
- Certified Nursing Assistant (2025)
- Cardiopulmonary Resuscitation and Basic Life Support Certification (2025)
- ServSafe Food Service Manager Certification (2023)
Timeline
Nursing Technician
Lexington Medical Center - 6th South Medical (Medical Surgical)
03.2026 - Current
Kitchen Manager
Chipotle Mexican Grill
08.2021 - 01.2026
Bachelor of Arts - Public Health
University of South Carolina
High School Diploma -
Ridge View High School