
Hardworking hospitality professional with 8 years of experience in the service industry. Comfortable handling multiple tables at once while keeping service accurate and efficient. Known for providing friendly, attentive service and making sure guests have a great experience. Focused on customer satisfaction and building loyal, repeat guests.
Provided high-quality service in a fast-paced, high-volume breakfast restaurant. Efficiently managed large sections, handled multiple tables at once, and ensured quick turnaround times while maintaining accuracy and a positive guest experience.
Delivered high-quality service in a casual fine dining environment, specializing in different steak cuts, highest quality seafood, and upscale appetizers. Developed knowledge of international wines and handcrafted cocktails. Recognized as the highest-selling server within the first year through strong menu knowledge and sales skills.
Prepared and served a variety of cocktails and beverages in a full-service restaurant, combining technical skill, knowledge, and guest engagement. Maintained high standards in cocktail preparation, presentation, and service while supporting overall dining experience.
Managed bar inventory and ordered supplies as needed.