Summary
Overview
Work History
Education
Skills
Passport Details
Languages
References
Career Achievements
Personal Information
Languages
Timeline
Generic
Veerapandiyan Palanivelu

Veerapandiyan Palanivelu

Karappankadu ,Tamil Nadu

Summary

Highly experienced in senior steward role with background in managing and operating high-end dining environments. Skilled in supervising, training, and mentoring teams to ensure exceptional customer service. Strengths include strong communication skills, problem-solving capabilities, and ability to thrive in fast-paced settings. Significant contributions made by improving operational efficiency and enhancing guest satisfaction levels in previous roles.

Overview

13
13
years of professional experience

Work History

Senior Steward

Constance Ephelia resort
Seychelles , Victoria
08.2023 - Current
  • Company Overview: Seychelles
  • Seychelles

Stewarding Team Leader

Constence Ephelia
08.2012 - Current
  • Company Overview: Le Merdian- Seychelles, Kandima Male-Madives.
  • Maintaining a high state of cleanliness for interior & exterior kitchen areas
  • Maintaining a high state of cleanliness for all storage areas
  • Ready & willing to keep all kitchen & restaurant areas in the highest standard of cleanliness for our guests
  • Ensures that all stewards and senior steward are aware of standards in terms of equipment and chemical handling.
  • Provides guidance and support to stewards and supervisors in order to ensure that all the standards are implemented and maintained at all times.
  • Maintain HACCP standards in all areas of the food service areas.
  • Checks on an-on going basis that mise en place, service and cleaning in all kitchens and stewarding areas are of the highest standards and takes any necessary corrective action.
  • Prepares equipment for all events according to event orders.
  • Ensure that waste is sorted in the kitchens/outlets according to standards, and that waste disposal is handled in an appropriate manner.
  • Works closely with kitchen and store for appropriate par-stock of stewarding items.
  • Maintains the highest food safety and hygiene standards in all preparation, washing and distribution areas.
  • Checks on an on-going basis the cleanliness, sanitation and hygiene as per local food safety & hygiene regulations.
  • Reports maintenance request to relevant departments, within the set procedure.
  • To keep abreast of industry or local regulations in terms of food safety and hygiene, whichever are the highest
  • Le Merdian- Seychelles, Kandima Male-Madives.

Steward Supervisor

Vinca Hotels
03.2021 - 08.2023
  • Company Overview: Salem
  • Salem

Steward Team Leader

Kandinma resort
02.2017 - 03.2020
  • Company Overview: (Pre-Opening) Maldives
  • (Pre-Opening) Maldives

Steward shift leader

Le-Meridian fishermen cave
10.2016 - 02.2017
  • Company Overview: Seychelles
  • Seychelles

Steward

Constance Ephelia resort
08.2012 - 08.2016
  • Company Overview: Seychelles
  • Seychelles

Education

BACHELOR OF COMPUTER APPLICATION -

Higher Secondary -

High School -

Skills

  • MS-Office (Word, Excel, PowerPoint)
  • Macro
  • Opera
  • Assembling PCs and servicing all types of computers
  • DTP Graphics Designing
  • Tally 90
  • Typing Higher
  • HACCP compliance
  • Inventory management
  • Team leadership

Passport Details

U4375207, 05/20/20, Trichy, 05/19/30

Languages

  • English
  • Hindi
  • Tamil

References

  • Gwenael Briat, Executive Chef, +2482526891, gwenbriat@hotmail.com, Seychelles
  • N. Babu, Assistant Director Culinary, Indian School of Hospitality, +91-8220237239, vnsbabu2004@yahoo.com

Career Achievements

  • Received a Certificate from Constance Ephelia Resort of Seychelles as 'Ambassador of Ephelia', 02/2013
  • Successful Re-certification for HACCP, 12/2015
  • Successfully finished night audit (6 months)
  • One year of service certificate from Kandinma Maldives
  • Our kind of person – November 2017 from Kandinma, 11/2017
  • Our kind of person of the year Nominee (2017-2018)
  • Krew Choice Award (2017-2018) from Kandinma

Personal Information

  • Blood Group: A1
  • Date of Birth: 12/05/89
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Languages

English
Advanced
C1
Tamil
Proficient
C2
Hindi
Elementary
A2

Timeline

Senior Steward

Constance Ephelia resort
08.2023 - Current

Steward Supervisor

Vinca Hotels
03.2021 - 08.2023

Steward Team Leader

Kandinma resort
02.2017 - 03.2020

Steward shift leader

Le-Meridian fishermen cave
10.2016 - 02.2017

Stewarding Team Leader

Constence Ephelia
08.2012 - Current

Steward

Constance Ephelia resort
08.2012 - 08.2016

BACHELOR OF COMPUTER APPLICATION -

Higher Secondary -

High School -

Veerapandiyan Palanivelu