Summary
Overview
Work History
Education
Skills
Websites
Additional Information
Timeline
Generic

Vijay Gottipaty

Elgin

Summary

Baking and Pastry student graduated from The Culinary Institute of America. Currently looking for a fast-paced pastry cook work experience. Outgoing and friendly with strong motivation for success.

Overview

1
1
year of professional experience

Work History

Pastry Cook (Intern)

Nemacolin Woodlands Resort And Spa, Star, 4-Diamond Resort
08.2023 - 12.2023
  • Plated desserts on the line for three separate kitchens
  • Produced a multitude of confectionary items and products
  • Operated the tableside caesar salad menu selection
  • Assisted with opening the kitchen at the beginning of the day and cleaning the kitchen at the end of the day
  • Worked in the bakeshop to produce and cater desserts for the entire resort
  • Assisted on the hotline for the fish and meat stations
  • Assisted head chef in developing unique dessert recipes, contributing to an innovative menu selection.


Pastry Cook

Shadows On The Hudson
01.2023 - 06.2023
  • Decorated pastries with different icings and toppings, using spatulas, scrapers, and piping bags.
  • Prepared a wide variety of goods such as cakes, cookies, and tarts by following traditional and modern recipes.
  • Finished and plated a variety of desserts such as tiramisu, mousse cakes, and fruit-based confections
  • Acquired experience for mass-produced pastry production

Education

Associate of Arts - Baking And Pastry

The Culinary Institute of America
Hyde Park, NY
04.2024

High School Diploma -

Spring Valley High School
Columbia, SC
05.2022

Skills

  • Reliable and trustworthy
  • Enthusiastic in new learning environment
  • Highly Focused and Discipline Individual
  • Initiative in baking in class
  • Engaging and humorous personality
  • Cooperative with other chefs

Additional Information

Worked as a Kitchen Assistant at the Apple Pie Cafe Savory Kitchen

Staged at Le Bernadin and was offered a pastry cook position

Staged at Cafe Boulud and was offered a pastry cook position

Offered a position as pastry sous chef during my experience at Nemacolin


Timeline

Pastry Cook (Intern)

Nemacolin Woodlands Resort And Spa, Star, 4-Diamond Resort
08.2023 - 12.2023

Pastry Cook

Shadows On The Hudson
01.2023 - 06.2023

Associate of Arts - Baking And Pastry

The Culinary Institute of America

High School Diploma -

Spring Valley High School
Vijay Gottipaty