Baking and Pastry student graduated from The Culinary Institute of America. Currently looking for a fast-paced pastry cook work experience. Outgoing and friendly with strong motivation for success.
Worked as a Kitchen Assistant at the Apple Pie Cafe Savory Kitchen
Staged at Le Bernadin and was offered a pastry cook position
Staged at Cafe Boulud and was offered a pastry cook position
Offered a position as pastry sous chef during my experience at Nemacolin