Vincent De Maio
Myrtle Beach
Summary
Results-oriented Restaurant Manager with over 18 years of experience in daily operations, staff development, and customer satisfaction. Proficient in problem-solving, effective communication, and fostering a positive work environment to drive team performance and guest loyalty.
Dynamic Restaurant Manager with expertise in inventory management, employee training, and customer relationship management. Committed to enhancing operational efficiency and delivering exceptional dining experiences.
Dedicated professional with strong leadership skills in restaurant management. Recognized for implementing cost control measures and promotional strategies that elevate customer engagement and retention.
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
24
24
years of professional experience
2003
2003
years of post-secondary education
Work History
Inventory Manager
Golf carts usa
Myrtle Beach
06.2025 - Current
- Managed inventory levels to ensure stock availability across multiple locations.
- Coordinated regular audits to maintain accurate inventory records and compliance.
- Implemented inventory tracking systems to streamline order processing and fulfillment.
Store Manager
AutoZone
Myrtle Beach
04.2021 - 06.2025
- Managed daily operations, ensuring efficient store performance and customer satisfaction.
- Supervised team members, providing training and support for optimal service delivery.
- Maintained inventory levels, overseeing stock orders and product displays.
- Conducted regular staff meetings to communicate goals and expectations clearly.
- Implemented sales strategies to drive revenue growth within the store.
- Ensured compliance with safety protocols and company policies at all times.
- Resolved customer complaints promptly, fostering a positive shopping experience.
- Analyzed sales reports to identify trends and inform inventory management decisions.
- Recruited, trained and supervised new employees.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Restaurant Manager
Veneto restaurant & pizzeria
Basking Ridge
05.2002 - 03.2021
- Managed daily restaurant operations and staff scheduling effectively.
- Oversaw inventory management and ensured adequate stock levels.
- Trained new employees on service standards and operational procedures.
- Collaborated with kitchen staff to maintain food quality and presentation.
- Developed promotional strategies to enhance customer engagement and retention.
- Handled customer inquiries and resolved complaints promptly and professionally.
- Monitored health and safety compliance across all restaurant areas.
- Implemented cost control measures to optimize expenses and reduce waste.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Maintained detailed records of sales transactions and daily shift reports.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Education
Parsippany High School
Parsippany, NJSkills
- Inventory management
- Cost control
- Employee training
- Health compliance
- Shift management
- Customer relationship management
- Promotional strategy
- Time management
- Staff scheduling
- Conflict resolution
- Effective communication
- Problem solving
- Team building
- Detail orientation
- Leadership development
- Food service background
- Take-out service
References
References available upon request.
Timeline
Inventory Manager
Golf carts usa
06.2025 - Current
Store Manager
AutoZone
04.2021 - 06.2025
Restaurant Manager
Veneto restaurant & pizzeria
05.2002 - 03.2021
Parsippany High School