Summary
Overview
Work History
Education
Skills
Timeline
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Walter Kearse

North Augusta

Summary

Dynamic and results-driven professional with extensive experience at Walmart and BI-LO. Proven expertise in stocking shelves and maintaining safety standards, enhancing customer satisfaction through efficient product organization and timely restocking. Strong collaborator with a commitment to quality, consistently exceeding productivity goals while ensuring a well-organized work environment.

As retail professional, highly organized and efficient in managing stockrooms and ensuring timely shelf restocking. Proven ability to work collaboratively and adapt to changing needs. Reliable team member with strong focus on achieving results and maintaining high standards.

Overview

40
40
years of professional experience

Work History

Overnight Stocker

Walmart
08.2022 - 12.2024
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
  • Assisted customers by finding items quickly to boost store satisfaction rates.

Meat Wrapper, Meat Cutter

BI-LO
05.2010 - 06.2012
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.
  • Offered samples of cheese and other items related to meat purchases to entice sales.
  • Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
  • Protected consumers by consistently following food handling and safety guidelines.
  • Replenished cases through shifts to maintain consistent sales.
  • Increased productivity by regularly maintaining equipment, reducing downtime due to malfunctions or repairs.
  • Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
  • Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
  • Actively participated in ongoing training opportunities to stay current on industry trends and best practices in meat handling procedures.
  • Kept shelves and display cases organized, products fronted and expired items removed.

Production Worker

Fpl Food
03.1985 - 12.2010
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.

Cook Operator

Fresh Catch and Vegetables
07.2007 - 08.2009
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Reduced food waste through effective portion control and efficient meal planning.
  • Performed routine fry-ups to monitor product color and quality and meet corporate standards.
  • Boosted revenue by participating in special events such as catering functions or promotional activities.
  • Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
  • Assisted in menu development, incorporating seasonal ingredients and diverse cuisine options.
  • Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.

Education

Lucy Laney Craft High School
Augusta GA
06-1985

Skills

  • Stocking shelves
  • Stock rotation
  • Pallet jack operation
  • Product restocking
  • Heavy lifting
  • Maintaining safety
  • Stock replenishment
  • Label reading
  • Handheld scanner use
  • Efficient movement
  • Shelf organization
  • Equipment monitoring
  • Moving merchandise
  • Cleaning
  • Unloading trucks
  • Loading and unloading

Timeline

Overnight Stocker

Walmart
08.2022 - 12.2024

Meat Wrapper, Meat Cutter

BI-LO
05.2010 - 06.2012

Cook Operator

Fresh Catch and Vegetables
07.2007 - 08.2009

Production Worker

Fpl Food
03.1985 - 12.2010

Lucy Laney Craft High School

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Walter Kearse