Wayne Kirksey

• Kept detailed records of daily progress to identify and correct areas needing improvement.
• Resolved issues quickly to maintain productivity goals.
• Settled crew member disputes by addressing problems quickly and providing successful mediation.

Time management and delegating daily task for each employee.

Making sure each shift is ran sufficiently and safe for staff and customer.

• Tracked receipts, employee hours, and inventory movements.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Trained and mentored new employees to maximize team performance.

• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Kept employees operating productively and working on task to meet business and customer needs.
• Scheduled staff to establish adequate coverage during peak business hours.
• Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.