Waystorm White

I Started out as just a worker on certain places called stations. Than I worked my way up into chef/manger. which is like some days I'm the cook and other days im a manger fixing problems and helping customers. I would also be a delivery driver if need be but overall my main job is chef. along other things such as led kitchen operations to ensure high-quality meal preparation and presentation.

managed kitchen operations, ensuring high-quality food preparation and presentation. Executed cashier tasks, guaranteeing accurate cash handling and fostering a positive dining environment.

• Promoted fan safety by following established guidelines regarding crowd interaction and personal space boundaries during performances.
• Adhered to strict costume maintenance protocols, preserving the longevity and cleanliness of mascot suits for professional appearances.
• Supported company objectives by attending community outreach programs as the mascot performer, strengthening public relations efforts.
• Assisted event coordinators with set-up and breakdown of props and equipment, ensuring timely execution of events.