Wendy Crummie

• Guided strategic initiatives to enhance the tutorial program.
• Collaborated with board members to develop organizational policies and governance frameworks.
• Facilitated discussions on resource allocation for program.
• Evaluated program effectiveness to align with organizational goals and homeschool community needs.
• Planned, organized, and taught lessons to homeschool students.

• Coordinated outreach events and initiatives to strengthen community engagement; such as the Christmas Shop, the Easter Helicopter Egg Drop, Trunk or Treat, Back to School Giveaways, etc.
• Managed logistics for events, ensuring seamless execution and positive participant experiences.
• Collaborated with local organizations to establish partnerships and expand outreach efforts; such as Girl Flight, Inc. & A Day of Hope.
• Coordinated volunteers and gained support.
• Work alongside other staff members for various events to ensure productivity.
• Work with the homeless and displaced in our area.
• Most importantly, loved on the people of Santee and surrounding areas.

• Facilitated ladies’ Bible studies

• Planned and organized ladies’ events

• Built relationships with women in our church and our community.

• Developed engaging curriculum for children's ministry program.
• Coordinated volunteer recruitment and training.
• Organized events and activities; such as a yearly birthday party for Jesus, VBS, and hosting and planning our very own kids’ camp.

• Provided exceptional customer service in high-pressure dining environment.
• Collaborated with kitchen staff to ensure timely food delivery and presentation.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Grew a love for people and serving people.

• Collaborated with kitchen staff to ensure timely food delivery and presentation.
• Provided exceptional customer service in high-pressure dining environment.
• Managed table assignments and maintained organized seating arrangements for optimal flow.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Trained new staff on restaurant procedures and menu offerings to enhance team efficiency.
• Handled customer inquiries and resolved complaints to improve overall dining experience.
• Maintained cleanliness of dining area and ensured compliance with health standards.