William Maull
Summerville
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Crew Chief
Forsberg Engineering and Land Surveying
Charleston
08.2019 - Current
- I oversee a 2-3 person crew to make sure tasks are completed thoroughly and in a timely manner.
Cook/Manager
House of Cod
Summerville
06.2018 - 08.2019
- I cooked, managed, and looked after the store while the owner was away.
Line Cook
Swig n Swine
Summerville
01.2018 - 06.2018
- I bounced around the kitchen and worked where needed. I started on the fryers and learned all of the other line positions while I was there.
Manager
Andolini's Pizza
Charleston
05.2012 - 01.2018
- I started as a dishwasher and worked my way to managing a staff of 10-15 people. I wrote schedules, placed food orders, and maintained staff for about a year and a half.
Education
Some College (No Degree) -
Trident Technical College
Charleston, SCSkills
- Management experience
- Land surveying
- Interpret plans and drawings
- Maintain focus in stressful environments
- Communication with clients and office staff
- Time management
- Maintain and inspect equipment
- Task delegation
- Inventory control
- Problem solving
- Effective communication
- Attention to detail
- Record keeping
Certification
ServSafe Food Protection Manager, 05/01/16, 05/01/21
Timeline
Crew Chief
Forsberg Engineering and Land Surveying
08.2019 - Current
Cook/Manager
House of Cod
06.2018 - 08.2019
Line Cook
Swig n Swine
01.2018 - 06.2018
Manager
Andolini's Pizza
05.2012 - 01.2018
Some College (No Degree) -
Trident Technical College