Wilson J. Ravenscroft

Facilitated proper lid placement in machine for optimal functionality.

Sustained cleanliness of workspace, reducing likelihood of incidents.

Actively monitored surroundings for safety hazards like fallen lids and misplaced pallets.

Followed established safety protocols to maintain compliance.

Completed rework on low-quality products to achieve required specifications.

• Promoted to Kitchen Manager in 2024, overseeing all kitchen operations and staff safety.
• Managed labor scheduling and tip distributions to optimize team efficiency.
• Resolved customer issues promptly to enhance dining experience.
• Executed opening and closing procedures to maintain operational standards.
• Monitored profit margins and controlled expenses effectively.
• Ensured kitchen remained stocked and prepped for service start-up.
• Served as Shift Lead/Assistant Kitchen Manager in 2023, coordinating daily activities.
• Progressed from Secondary Pasta Cook in 2021 to Head Pasta Cook in 2022, developing culinary skills.