Winona Bair

Southern Way Catering

04.2024 - Current

Set up event facilities and equipment, cleaned areas, and organized supplies.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Provided exceptional customer service to all guests and escalated concerns where needed.
Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
Utilized great communication and interpersonal skills when interacting with parties to promote smooth and efficient operations.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Arranged linens and table settings according to seating plan and event theme.
Provided friendly, courteous service to create memorable moments for guests.
Utilized proper food handling techniques to establish the safety and quality of food served.
Loaded and unloaded delivery van carefully to maximize efficiency.
Maintained a tidy and organized dining room, kitchen, and serving stations to comply with cleanliness standards.
Coordinated with coworkers to help customers, achieving efficient operations and high customer satisfaction.
Responded to guest inquiries and requests promptly and courteously.
Helped organize and manage successful events with attendance of over 1000 people.

Summary