Wonder Crawford
Greenwood,SC
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Compass Group and S&S Food Services, ensuring safety and quality in food preparation. Skilled in cooking and customer service, I consistently managed multiple orders with precision, significantly enhancing dining experiences through meticulous food handling and preparation techniques. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
29
29
years of professional experience
Work History
Cook
Compass Group
01.2007 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
S&S Food Services
04.1995 - 01.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Adjusted recipes based on ingredient availability or customer request.
Education
High School Diploma -
Ninety Six High School
Ninety Six, SC06.1988
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Management Skills
Timeline
Cook
Compass Group
01.2007 - Current
Cook
S&S Food Services
04.1995 - 01.2007
High School Diploma -
Ninety Six High School