Wren Winters
Higher Ground Char House
Columbia
4
years of professional experience
Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.
Work History
Head Pastry Chef
1 Month- Implemented inventory management practices for sourcing high-quality ingredients and maintaining stock levels.
- Collaborated with culinary staff to design seasonal dessert specials aligned with brand vision.
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Prepared French, Greek and American pastries to meet customer order requirements.
Assistant Kitchen Manager
1 Year- Assisted in managing daily kitchen operations and staff schedules.
- Supported inventory management by tracking supplies.
- Trained new team members on kitchen procedures and equipment usage.
- Maintained cleanliness and organization of kitchen workspace to ensure safety.
- Executed food preparation tasks while adhering to health and safety regulations.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Line Cook
2 Months- Prepared and cooked menu items according to established recipes and food safety standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to streamline meal preparation processes for increased efficiency.
- Operated kitchen equipment safely, including grills, fryers, and mixers, while adhering to safety protocols.
Charcuterie Designer
5 Months- Crafted visually appealing charcuterie boards that enhanced the wine bar experience.
- Produced delicious sandwiches that paired well with wine offerings.
- Implemented safety protocols to ensure a secure work environment.
- Oversaw food running and serving processes, maintaining high standards of efficiency and customer satisfaction.
Server
1 Year 8 Months- Delivered exceptional customer service in fast-paced dining environment.
- Managed order accuracy and timeliness to enhance guest satisfaction.
- Collaborated with kitchen team to ensure seamless food delivery.
- Resolved guest concerns promptly, maintaining positive dining experiences.
Lead Baker
3 Years 5 Months- Supervised daily baking operations to ensure product quality and consistency.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained.
- Addressed customer inquiries professionally while offering personalized recommendations tailored to their tastes or dietary needs.
Line Cook
1 Year- Worked FOH and BOH.
- Oversaw training of new server assistants, enhancing team performance and service quality.
- Coordinated guest seating and ensured smooth dining experiences as host.
- Directed kitchen operations on cold and hot lines, improving dish preparation times.
- Trained new staff on kitchen procedures and proper food handling techniques for consistent quality control.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma
Pastry And Baking - Culinary Arts
Skills
Food preparation
Menu development
Problem-solving
Team collaboration and leadership
Food safety compliance
Food production management
Multitasking and organization
Staff supervision
Timeline
Head Pastry Chef
Sour and Salt
06.2026 - CurrentRead More
Line Cook
Market on Main
01.2026 - 03.2026Read More
Charcuterie Designer
Bolland House
08.2025 - 01.2026Read More
Assistant Kitchen Manager
Higher Ground Char House
07.2025 - CurrentRead More
Server
Bakon
03.2024 - 11.2025Read More
Line Cook
Chophouse of Chapin
02.2024 - 02.2025Read More
Lead Baker
The Gallery
06.2022 - 11.2025Read More
Whitmore
High School Diploma
Read More
Kate Center
Pastry And Baking from Culinary Arts
Read More